Cool-shot
SUNBIO, a company that researches, develops,
and challenges Animal health and eco-friendly welfare
Silage fermentation agent using patented lactic acid bacteria of the National Institute of Animal Science
Cool-shot
Forage crops produced in Korea are developed by the National Institute of Animal Science.
Soak cool~han silage with patented lactic acid bacteria
Soak cool~han silage with patented lactic acid bacteria
Lactic acid bacteria
for barley NLRI-101
(Patent No. 241796)
- Green Barley, Rye, Yeonmaek,
Fermentation of silage
such as Italian ryegrass - Production of quality silage
- Improving the shelf life
and quality of silage - Improving palatability
and productivity of livestock - Increased income per head
of livestock
Lactic acid bacteria
for raw rice straw NLRI-201
(Patent No. 496022)
- Reduction of collection period
- Natural fermented flavor
enhances the palatability
of livestock, Increase usability - Possible to grow overwintered crops
- Weight gain with increased intake
- Reduced mold content
Lactobacillus
for Corn NLRI-301
(Patent No. 575522)
- Corn, Sudangrass, Sorghum, etc.
Fermentation of silage for sorghum - pH reduction effect of silage
- Improved quality grade
by increasing lactic acid - Improved silage storage performance
- Reduction of mold content
How to use
100g of this product
Dissolve in 100L of water.
50 tons of silage
Spray evenly.
moisture in fodder plants
Use after drying to about 60%.
Registration of product ingredients
| registration number | Registration No. CCBQ80005 |
|---|---|
| Name and purpose | Probiotic (Lactobacillus frantarum) |
| Net weight | 100g |
| Crops used | Milks (green barley, rye, oatmeal, etc.), raw rice straw, corn, etc. |
| Ingredient content | Lactobacillus plantarum 2.0×1010cfu/g or more |
| Expiration date | Up to 18 months after manufacture (refrigerated storage) |
Caution
Keep refrigerated
after dilution in water
Use immediately
Bale Silage Fodder Crop
Within 1-2 days after combine operation
Wrapping operation
Forage crop moisture 60%
Predicated inside and outside
baled silage
Do not load more than 3 layers
Efficacy and Effect
- Silage is well fermented by the action of lactic acid bacteria patented by the National Institute of Animal Science
- Barley (green barley, rye, soft barley, etc.), raw rice straw, corn, etc. can be made into high-quality silage.
- It has a fermented flavor that cows like and improves palatability.
- Inhibit E. coli, Salmonella, and mold by increasing organic acids.
- Improves digestive function, increases flow rate and reduces somatic cell count.
- It improves the quality of Korean beef and beef.
- It prolongs the productive life of cows.
How to use by plant type
Green barley rye,
Yeonmaek ryegrass
Grasses
Yeonmaek ryegrass
Grasses
- Product used
- For cool-shot pulses
- Raw choleri (area)
- 50 tons (2ha – 3ha)
- note
- About 100 circular fears
Raw Rice Straw Green Rice
- Product used
- For cool-shot raw rice straw
- Amount of raw chorizo (area)
- 50 tons (around 3ha)
- Note
- About 50 tons of silage
Corn sudangrass
charge
charge
- Product used
- For cool-shot corn
- Amount of raw chorizo (area)
- 50 tons (around 1ha)
- Note
- About 50 tons of silage
As a result of research by the National Institute of Animal Science, most silage treated with “cool-shot”
It was found to have the highest lactic acid content (a component that determines the quality of silage).
It was found to have the highest lactic acid content (a component that determines the quality of silage).